— Eat —
Starters
Olives
Mixed olives, lemon, thyme
Almonds
Fried marcona almonds, sea salt
Dolmas
Grape leaves stuffed with seasoned rice
Deviled Eggs
Our take on a classic
Meat & Cheese Plate
prosciutto, manchego, crostini, fig
Warm Dates
olive oil, pistachio, lemon zest, sea salt
Pita
toasted pita with olive oil, hummus, or tzatziki
Baguette
Butter, sea salt
Mains
Meatballs
Local BCS lamb, beef, garlic yogurt, mint,
pickled red onions
Moruno Chicken
Chicken thighs, adobo style marinade,
moroccan spice blend
Roasted Potatoes
za’atar, olive oil, sea salt
Blistered Haricots Vert
Blistered green beans, romesco, manchego,
smoked paprika, lemon zest
Roasted Cauliflower
Cauliflower, cumin, turmeric, honey,
lemon tahini, walnut, caper & raisin
Mac n Cheese
cheddar, parmesan, asiago, romano & manchego
smoked paprika
Meza Bowl
Arugula, pickled peppers, pickled red onions,
kalamata olives, tzatziki, goat cheese, lemon tahini.
Your choice of falafel, moruno chicken, or meatballs
DESSERT
Citrus Almond Cake
Cara cara oranges & cinnamon
Basque Cheesecake
Honey, fig & sea salt